Introduction
In response to recent scandals—where butcher shops sold wild boar meat falsely labeled as halal, and restaurant owners served kebabs containing pork or cat meat—ADNGUARD was created to protect consumers and restore trust in the food chain.
ADNGUARD FOR?
Our service is designed for all food industry professionals:
- Restaurants
- Butcher shops
- Food processing plants
- Wholesalers and meat handlers
- Food brands seeking to reassure their customers
Our Main Services
Meat samples are taken randomly and tested in certified laboratories to ensure compliance. If any trace of pork is found, the certification is immediately revoked. Establishments that fail the test must take corrective actions before they can apply again.
Our teams perform unannounced inspections to verify that no pork-based products are present in the establishment. Refusal to allow an inspection can lead to loss of certification.
Customers can easily check the current certification status of any establishment through an online system. Each business is assigned a unique certification ID for straightforward verification.
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© 2025 – ADNGUARD is a project of HV Global Consulting.